Key Features
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5Cr15MoV Stainless Steel Blade Offers a practical balance of hardness, corrosion resistance, and edge retention for daily kitchen use.
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Damascus-Style Surface Pattern Provides a refined appearance while maintaining consistent blade performance.
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Full V-Grind Edge Enhances cutting efficiency and helps reduce food sticking during slicing.
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Integrated Blade Neck Design Seamless transition between blade and handle reduces residue buildup and improves hygiene.
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Ergonomic Wood Handle Solid wood handle improves grip comfort, balance, and long-term usability.
Specifications
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Blade Material: 5Cr15MoV Stainless Steel
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Handle Material: Solid Wood
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Blade Hardness: Approx. 55 ±2 HRC
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Blade Thickness: Approx. 2.0–2.5 mm (depending on model)
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Edge Angle: Approx. 62°–85° (model dependent)
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Finish: Damascus-style patterned surface
Sizes & Models
Available options include multiple knife types and sizes:
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8″ Chef Knife – approx. 195 mm blade, 152 g
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7.5″ Slicing Knife – approx. 187 mm blade, 168 g
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7″ Japanese-Style Knife – approx. 170 mm blade, 156 g
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5″ Japanese Knife – approx. 125 mm blade, 90 g
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5″ Utility Knife – approx. 120 mm blade, 80 g
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3.5″ Paring/Fruit Knife – approx. 82 mm blade, 77 g
(Set option available)
Ideal For
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Home kitchen daily cooking
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Professional chefs and culinary use
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Meat slicing, fish preparation, vegetable cutting
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Multi-purpose kitchen knife collections












